Whether you want a sit-down meal, paella, barbecue or tapas while you catch up with friends, we will listen to your ideas and come up with a few suggestions.
Tapas & More
Pescadito Frito
Little fried fish, delicately battered and fried to crispy perfection
Acorn-fed Jamon Iberico
On fine crispy ciabatta slices served with classic fresh tomato
Patatas Bravas
Potato chunks fried and served with a spicy sauce
Steamed Mussels
Galician giant mussels seasoned to your taste
Stir-fried Mushrooms
A mix of in-season mushrooms
Bocadillo de Calamares
Classic Madrid-style sandwich with deep-fried squid rings
Scrambled Eggs
Served with fried potatoes and basque chistorra
Vegetable Tempura
Finely sliced and fried in a light batter
Oysters
Served with a squeeze of lemon
Fillet of Smoked Sardine
Lightly smoked and served on toast with caramelised onion
Escalivada on Foccacia
Roast vegetables served on home-made rosemary foccacia
Fried Aubergine with Honey & Lemon
A classic Andaluz dish
Smoked Mackerel
Gently smoked mackerel served with the juice of pickled peppers
Selection of Cheeses
We select the finest cheeses for you to try
Russian Salad
Classic tapas salad with tuna, potato, peas, carrot, green olives and mayo
Cockles
Served with garlic and parsley
Home-made Croquettes
Chicken, ham, veal
Truffled ‘Bikini’ Sandwich
The classic ham-and-cheese toastie with a gourmet twist
Tuna Carpaccio
Bluefin tuna finely sliced served with ponzu sauce
Tuna Belly and Tomato Salad
Tuna belly served with tomato and sweet onion
At the Dining Table
Spanish Menu
Finger-food/snacks:
Iberian ham
Fine crispy ciabatta slices served with classic fresh tomato
Fresh mussels in vinegar with paprika
Main Course:
Glazed beef cheek with baby carrots
or
Cod loin with garlic and tomato preserve
Pudding:
Crema Catalana
Italian Menu
Starters:
Beef carpaccio with foie
Charcuterie platter with home-made rosemary foccacia
Main Course:
Squid-ink tagliatelle with clams
or
Lasagne
Pudding:
Home-made pannacotta
Asian Menu
Starters:
Nori & cucumber salad
Tuna tataki
Main Course:
Prawn stir-fry
Chicken curry
Pudding:
Khanom thuntag (coconut crepes)
Argentinian Menu
Starters:
Selection of empanadas
Green salad
Main Course:
Traditional Argentinian barbecue
Pudding:
Dulce de leche filled cookies (alfajores)
Outdoor Dining Menu
Starters:
Gazpacho
Salad assortment
Main Course:
Paella, barbecue (asado), grilled fish, grilled vegetables, fish skewers
Pudding:
Chocolate and banana crepes
Your choice!
Use these examples as inspiration and tell us what you would like.
All menus are intended as suggestions and can be adjusted to your preferences. We can cater to most food preferences and vegetarian and vegan options are always possible. Please get in touch via our ‘Contact’ page with any questions or suggestions.
Cookery class at home
We take the effort out of home-cooking by preparing all the elements, so that you and your family or friends can enjoy the Mediterranean cookery experience with a glass of wine, and we even take care of the washing up! You can also request specific classes, for example how to prepare healthy meals in advance, cooking techniques etc.
Minimum 4 people
Knife skills
Different cutting techniques for vegetables, meat and fish
Healthy puddings
How to create tasty but healthy dishes to satisfy that sweet tooth
Wellness dishes
Learn to plan and prepare balanced meals to enhance your healthy lifestyle
Simple Asian dishes
Select from a number of Thai, Vietnamese and Japanese dishes
Mediterranean cookery
Choose some small-plate dishes to prepare and enjoy with a drink
Slow cooking
If you have a slow cooker or a sous-vide and want to learn tips and tricks or new recipes, this is for you!
Argentinian cookery
Learn to make empanadas from scratch, as well as techniques for the perfect asado (outdoor venues only)
Chef Jorge Luis Rojas - private chef, yacht chef, cookery classes 